Food products and snacks
Papad
Papad
350.00 250.00
Papad
Comes in 8 variants Dive in to the details.
Papad is a popular side dish in Indian cuisine, as well as in the cuisines of Bangladesh, Nepal, Pakistan, Sri Lanka, and the Caribbean. Letprovide you with a detailed description
- Papad (also spelled as "papadam" or "poppadom") is a **thin, crispy snack** that originated in the Indian subcontinent.
- It is made from a dough primarily composed of **urad dal (black gram) flour**. The dough is rolled into thin discs.
350.00 250.00
