Papad
250.00
/ MT (Metric Tons)Inclusive of all taxes
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Product is not available
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| Brand | Tattva |
| ITC-HSN: | 190490 |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | No |
| Fulfilment Capacity (Per Month): | 1000 |
| Country Of Origin : | India |
Comes in 8 variants Dive in to the details.
Papad is a popular side dish in Indian cuisine, as well as in the cuisines of Bangladesh, Nepal, Pakistan, Sri Lanka, and the Caribbean. Letprovide you with a detailed description
- Papad (also spelled as "papadam" or "poppadom") is a **thin, crispy snack** that originated in the Indian subcontinent.
- It is made from a dough primarily composed of **urad dal (black gram) flour**. The dough is rolled into thin discs.
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Additional Information
INGREDIENTS:
Udad Dal, Asafoetida, lodize Salt. Black Pepper. Papadkhar (NaHCO3), Edible Veg. Oil & Other Spices.
NUTRITIONAL FACTS PER 100 gm Approx.
Total fat—–0.8g
Saturated tatty acids—–0.4g
Monounsaturated fatty acids—–0.3g
Polyunsaturated fatty acids—–0.1g
Trans fatty acids—–0.0g
Cholesterol—–0.0g
Total Protein—–6.99
Total Carbohydrates—–70.0g
Dietary fiber—–0.5g
Sugars—–10.8g
Vitamin A—–1.3mcg
Vitamin C—–0.0mg
Calcium—–52.6mg
Iron—–1.3mg
Sodium—–390.6mg
Energy—–314.9kcl
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