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Khakhra is a popular, crispy flatbread originating from the Indian state of Gujarat. Here are some key details about khakhra:

Ingredients:

Khakhra is made primarily from whole wheat flour, mat bean, and oil.

The dough is rolled out into thin discs, similar to chapatis or tortillas.

Various spices and flavorings can be added to the dough, such as fenugreek (methi), cumin, or black pepper.

Comes in 8 variants Dive in to the details. 

Papad is a popular side dish in Indian cuisine, as well as in the cuisines of Bangladesh, Nepal, Pakistan, Sri Lanka, and the Caribbean. Letprovide you with a detailed description

  - Papad (also spelled as "papadam" or "poppadom") is a **thin, crispy snack** that originated in the Indian subcontinent.

  - It is made from a dough primarily composed of **urad dal (black gram) flour**. The dough is rolled into thin discs.